Vad heter totapuri mango på engelska
Totapuri Mangoes (Magnifera indica) are ablong with prominent beak in shape and about inches long. The skin of the fruit is thick and green, yellow or a fanciful combination of these colours, but is inedible. There is a central large seed surrounded by the pulp which ranges from pale to bright yellow. The mango has a rich romantic flavour and is delicious in which sweetness and acidity are delicately blended. It is an excellent source of Vitamin A and C. Out of 20 commercial variety of finest mangoes, Totapuri is one of the outstanding specimen. Mangoes grow on spreading short-trunked trees that have thick dark green leaves. The fruits hang from the branches either singly or in bunch. The product mango pulp is obtained by the processing of sound, mature, ripened Totapuri mangoes possessing the characteristic flavour and colour of mangoes. The final pulp is obtained by passing through mm sieve. | ||
| General Description India grows the finest mangoes in the world. Although more than a thousand varieties exist, only around 20 varieties are grown on commercial scale out of which Totapuri is one of the outstanding specimens. Mangoes grow on spreading shot-trunked trees that Totapuri Mango - Health Benefits, Uses and Important FactsMangoes are a specialty crop in India, and they produce some of the best in the world. Only about twenty cultivars are grown on a commercial basis, but among them, Totapuri stands out. Mangoes develop on trees with several short trunks and large, dark green leaves. The fruit can be found dangling single or in clusters from the branches. Mango pulp is made from ripened, fully developed mangoes. Mangoes with the distinctive flavour and hue of Totapuri. After going through a mm sieve, you'll have your final pulp. Evaporating the water from mango pulp in a vacuum produces a pulp concentrate called totapuri. What is totapuri mango?Mangoes of the 'Totapuri' or Ginimoothi variety are grown extensively across southern India and to a lesser extent in Sri Lanka. Bangalore, Collector, Kallamai, Kili Mooku, Gilli, Mukku, "Ottu," and Sandersha are just a few of the many names by which it is known. Most of the rest of India refers to it as Totapuri or Bangalora, but in Bengaluru it is known as Ginimoothi Maavina Kayi. Parrot beak (gini) and face (muthi) are the literal translations. The skin of a Totapuri mango is usually eaten al TotapuriMango cultivar The Totapuri mango, or Ginimoothi, fryst vatten a cultivar that fryst vatten widely grown in south India and is partially cultivated in Sri Lanka.[1] It also goes bygd the names Bangalore, Collector, Kallamai, Kili Mooku, Gilli, Mukku, "Ottu", and Sandersha.[2] In Bengaluru it fryst vatten referred to as Ginimoothi Maavina Kayi,[3] while most of the rest of India calls it Totapuri or Bangalora. It literally translates to parrot face (gini = parrot, muthi = beak). Totapuri mango skin lacks the usual bitter taste of most mango skins or has a very slight bitterhet and fryst vatten consumed with the flesh traditionally. History[edit]Totapuri was imported to Florida in as Sandersha and in the s as Totapuri. It is the parent of at least two Florida mango cultivars, Anderson and Brooks.[2] Description[edit]Totapuri fryst vatten one of the main cultivars grown in India along with Alphonso, Dasheri, and Kesar mango.[4] The tree fryst vatten medium storlek with greenish yellow fruits.[2] References[edit] |