These traditional Swedish heart-shaped pastries are not only adorable but also irresistible. Tender, buttery pastry dough surrounds rich vanilla pastry cream creating simple and delicious individual tarts that will keep you coming back for more!
And this recipe is such a fun baking project for a weekend afternoon. The dough rolls out like a dream and the pastry cream comes together in a snap. You are going to love these sweet little tarts (and so will everyone else)! Lets get started!
Why This Recipe Works
This easy pastry dough is made in the food processor and comes together quickly.
The rich vanilla pastry cream cooks while the dough is chilling in the refrigerator.
The dough rolls out easily and filling the molds with the rolled dough and pastry cream is a fun baking project you'll enjoy with delicious results!
What Makes This Recipe Nordic/Scandinavian?
These heart-shaped tarts are a traditional pastry served in Sweden. According to The Nordic Baking Book by Magnus Nilsson, Vaniljhjärtan are a variation of the Norwegian pastry linser which are basically small lemon custard tarts.
Ingredients
For the
Fick några problem att diskutera om förrätten som oss fick hos mamma samt pappa vid annandagen, således här kommer receptet. Supersöta smördegshjärtan, perfekta till nyår.
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Smördegshjärtan med kräftstjärtar
4 portioner 1 kyld smördegsrulle Ägg till pensling
Fyllning 75 g kräftstjärtar + några mot garnering 1 msk finhackad rödlök 1 msk majonnäs 1 msk crème fraiche 1/2 hackad röd chilifrukt Salt och peppar
Garnering Ärtskott
GÖR SÅ HÄR:
Ta ut åtta hjärtan inom smördegen tillsammans med mått alternativt för grabb. Lägg fyra av dem på enstaka bakpappersklädd plåt. Skär sedan ut ett ram mot bottenplattan vid resterande fyra som läggs runt angående som hjärtats kant, på grund av hand alternativt med en mindre mått.
Nagga och pensla med enkel vispat ägg.
Grädda 12–15 minuter i ˚ eller tills de besitter fått härlig färg. Ta ut samt låt svalna.
Dela kräftstjärtarna samt låt dem rinna från (spara några till garnering). Blanda samman fyllningen samt smaka från med krydda och peppar.
Fyll hjärtformarna nära servering. Garnera med ytterligare kräftstjärtar samt ärtskott.
Swedish Midsummer&#;s Eve falls on 25th June this year. Midsommar is the purest celebration of the summer solstice, involving flowers in your hair, dancing around a maypole and a never-ending supply of pickled herring, crispbread, beer and aquavit (snaps). As it&#;s not possible to spend it in Stockholm this summer, we&#;ll be celebrating in style here in Marlow&#;
When I mentioned to my mum that I was going to make Smörgåstårta (Swedish Sandwich Cake) for Midsummer&#;s Eve, she was horrified. You see, mum recalls the hideous &#;s creations, that many housewives were so proud of. Today, on the whole, you&#;ll find they still look much the same &#; kitsch. Classically, they&#;re filled with liver pate, ham and cheese. Then there&#;s the seafood version, with smoked salmon and prawns, smothered with a good deal of mayonnaise and crème fraîche. Then adorned with cucumber roses, cherry tomatoes and radish. Healthy, it&#;s definitely not.
However, recently many have given the Swedish Sandwich Cake a revamp and bought it up to date. I&#;ve seen healthier semi-naked versions, some decorated
